Movenpick Hotel Sukhumvit 15 Bangkok - Luxury hotel - Vegetarian International Dinner Buffet

Discover an exquisite culinary journey at the International Vegan & Vegetarian Dinner Buffet—an exclusive collaboration between Mövenpick Hotel Sukhumvit 15 Bangkok and Chef Shraddha Sawarkar (renowned Vegan Master Chef and Founder of Naivedyum Bangkok), together with the hotel’s expert culinary team. Enjoy a thoughtfully curated selection of plant-based dishes crafted to deliver a flavorful and wholesome dining experience.

Event Details
•Dates: November 13 – 14, 2026
•Time: 18:30 – 21:30 hrs.
•Venue: Lelawadee Restaurant, Mövenpick Hotel Sukhumvit 15 Bangkok
•Price: THB 750 net per person

Special Privilege: Accor Plus Explorer members receive a 10% discount when applying the code ACCOREXPLORER

Buffet Highlights
Savor an array of international plant-based creations featuring authentic Indian street food, Thai favorites, and Western classics.

Master Chef Signature Menu by Chef Shraddha Sawarkar (Served Both Days)

Savor all 8 signature creations specially crafted for this event:

• Buckwheat Crepes Stuffed with Tofu and Vegetables: Soft buckwheat crepes filled with fresh tofu and vegetables
• Loaded Hummus: Rich and creamy homemade chickpeas hummus
• Beetroot Croquettes: Crispy on the outside, soft on the inside beetroot croquettes
• Crispy Cauliflower Taco: Crunchy cauliflower tacos packed with flavors
• Focaccia Bread Vada Pav: Indian spiced potato patty served on Italian focaccia bread
• Chaat Platter: Popular Indian street food bites (Pani Poori, Sev Poori, and Chaat Bowl)
• Carrot Halwa Cigars: Delicately rolled Indian carrot dessert
• Overnight Oats and Berries Compote: Healthy oats topped with tangy berry compote

Daily Rotating Menu by Mövenpick Culinary

November 13, 2026 (Day 1)
• Vegan Pad Thai
• Stir-Fried Tofu with Cashew Nuts & Chili
• Potato Fondant (Non-Dairy)
• Cauliflower Steak
• Kathal Masala (Spiced Young Jackfruit Curry)
• Coconut & Curry Leaf Rice

November 14, 2026 (Day 2)
• Vegan Green Curry with Tofu
• Vegan Pineapple Fried Rice
• Ratatouille
• Mushroom Shepherd’s Pie
• Tofu Tikka Masala
• Saag & Green Pea Curry
• Assorted Fresh Fruits & Jelly Cake